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Enter your numbers
kg
General health (no / light exercise) Target: 0.8–1.2 g/kg
Muscle gain / bulking (3+ workouts a week) Target: 1.6–2.0 g/kg
Bulk up (daily high intensity) Target: 2.0–2.2 g/kg
Keep muscle while cutting Target: 2.0–2.4 g/kg
Recommended daily protein
g / day

Calculated as body weight × g/kg

Values are calculated on your device only — nothing is sent externally
How to Use the Protein Calculator

Protein is the building material for muscle, bone, skin and hair, and it is essential for repairing the muscle fibers damaged during training. If you fall short, your muscles will not grow no matter how hard you train. This tool estimates the protein (g) you need per day from your body weight and goal.

How to use this tool

Enter your body weight and select your goal (cut, maintain, or bulk/hypertrophy). A common guideline is about 1.0 g per kg of body weight for general health and 1.6-2.2 g for people who train. The result is a daily total, so spread it across 3-5 meals and snacks.

Reading the result

A per-meal target is also shown. Muscle protein synthesis is maximized by roughly 20-40 g of protein at a time, so splitting intake into smaller, frequent servings is more efficient than one large dose. If you carry more body fat, base the figure on lean body mass to avoid over-estimating.

Tips

Aim to get protein mainly from whole foods such as meat, fish, eggs, soy and dairy, and top up with protein powder when convenient. Check your overall balance with the PFC calculator.

Glossary & FAQ
Why is protein necessary for strength training?
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Protein is the main building block of muscle (amino acids).

When you strength-train, muscle fibers are slightly damaged, and during the repair and regeneration process your muscles grow larger and stronger (supercompensation). Protein is needed for this repair.

If protein is lacking, it becomes hard to build muscle even with training, and in some cases muscle can be broken down.
What does g/kg (grams per kilogram) mean?
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It is a unit showing how many grams of protein to eat per kilogram of body weight.

For example, at "1.6 g/kg" and a body weight of 70 kg:
70kg × 1.6 = 112g is the daily target.

Because the required amount changes with body weight, it is commonly expressed in this unit.

For a more precise calculation: if your body fat is high, using lean body mass (LBM = body weight × (1 − body fat %)) instead of body weight helps avoid overestimating your needs.
Is it OK to eat a lot at once?
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Research suggests around 20–40 g per serving is most effective for muscle protein synthesis.

Eating a large amount at once means the surplus is used as energy or excreted, so it is recommended to split your daily total across 3–5 servings.

Example: 20 g at breakfast + 30 g at lunch + 30 g post-workout + 30 g at dinner.
Do I need protein powder?
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Not necessarily. If you can hit your target through food alone, that is fine.

However, for people who are busy and find it hard to get enough protein from meals, or who are heavier and need a larger amount, protein powder is a useful supplement.

Approximate protein content of common foods
・Chicken breast 100 g: about 23 g
・1 egg: about 6 g
・Firm tofu 100 g: about 7 g
・Salmon 100 g: about 20 g
・Greek yogurt 100 g: about 10 g
Formula & references
・Formula: recommended amount = body weight (kg) × goal-based coefficient (g/kg)
・Stokes T, et al. (2018). Recent Perspectives Regarding the Role of Dietary Protein for the Promotion of Muscle Hypertrophy. Nutrients, 10(2), 180.
・International Society of Sports Nutrition (ISSN) 2017 guidelines: 1.4–2.0 g/kg/day recommended for muscle growth
Before you use this tool
The results of this tool are a guideline based on international nutrition guidelines, and required amounts vary by individual constitution and health condition. People with kidney problems should be cautious with high-protein diets. For people with high body fat, calculating with lean body mass (LBM) is more accurate. If you have a pre-existing condition or are pregnant, please consult a doctor before use. For diet and nutrition management, please consult a doctor or registered dietitian. This service is intended to provide information only and is not a substitute for medical or nutritional guidance.

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